Commercial fryers mainly come in two basic versions: electric fryers and gas fryers. These fryers are used to fry products like potato chips, onion rings, fish, chicken, doughnuts, and shrimps. The frying time and oil temperature largely depends on the food type and size of the fryer. In gas fryers, a natural gas flame is used as a heat source, mainly above the base of the fry pot, while in electric fryers the heating elements are immersed in the oil.
The analysts forecast global commercial electric fryer market to grow at a CAGR of 4.31% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial electric fryer market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of new units of floor mounted electric fryers to end users like quick service restaurants (QSRs), full service restaurants (FSRs), hotels, clubs, pubs, and catering companies.
The market is divided into the following segments based on geography:
- APAC
- Europe
- North America
- ROW
Key vendors
- Frymaster
- Henny Penny
- Imperial Commercial Cooking Equipment
- Pitco
- Ultrafryer Systems
- ANETS
- BKI
- Falcon Foodservice Equipment
- Giles Foodservice Equipment
- Grindmaster-Cecilware
- Keating of Chicago
- MTI Products
- SAPIDUS
- Vulcan
- Wells
- Bloomfield
- Focus on renovation in commercial kitchens
- For a full, detailed list, view our report
- Growing preference for used electric fryers
- For a full, detailed list, view our report
- Focus on smart and efficient frying
- For a full, detailed list, view our report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
No comments:
Post a Comment